On the Mosso à la carte menu starters cost 6,50 €–17 €, mains 17 €–46 € and desserts 6 €–9 €. The calculator below builds a dinner from the real menu for your budget and party size.
- Starters
- 6,50 €–17 €
- Mains
- 17 €–46 €
- Desserts
- 6 €–9 €
- Tasting menu
- €45 · €55 · €65 per person
Dinner calculator
Full dinner: starter, main and dessert each
- Aged beef tartare17 €
- Tuna tartare16 €
- Švilpikai – Lithuanian potato dumplings18 €
- Glazed aubergine17 €
- 2 × Homemade meringue ice cream12 €
Total 80 € · 40 € per person
Prices from the current menu, drinks not included.
Frequently asked questions
What can two people eat at Mosso for €30?
€30 is too little for dinner for two, but there is a weekday business lunch (12:00–15:00) and weekend brunch.
What can two people eat at Mosso for €50?
For example: Crispy bread with truffle oil, Marinated olives, Glazed aubergine, 30-day aged beef burger. Total 50 € without drinks.
What can two people eat at Mosso for €80?
For example: Aged beef tartare, Tuna tartare, Švilpikai – Lithuanian potato dumplings, Glazed aubergine, 2 × Homemade meringue ice cream. Total 80 € without drinks.
What can two people eat at Mosso for €120?
For example: Aged beef tartare, Tuna tartare, 30-day wet-aged beef tenderloin (200 g), Duck breast, Pumpkin Basque cheesecake, Homemade meringue ice cream. Total 119 € without drinks.
Is Mosso expensive?
Mosso is mid-to-upper range: mains from €17, tasting dinner from €45 per person. There is a cheaper business lunch on weekdays.
