Aged beef tartare
17 €Cumin mayonnaise, Lithuanian-grown shiitake mushrooms, potato straws
Brunch at Mosso is served on Saturdays and Sundays from 12:00, after which the kitchen switches to the à la carte menu. On the menu: eggs Benedict with smoked salmon, bacon or prawns (€13–15), shakshuka (€12), perch melt and beef cheek sandwiches (€15), potato pancake with salmon (€14), curd dumplings and yeast pancakes (€10).
- When
- Saturdays and Sundays from 12:00
- Hot dishes
- €10–15
- Starters
- Tartares, doughnuts, soups
- Venue
- Mosso, Žvejų g. 18A, Klaipėda Old Town
Starters
Tuna tartare
16 €Apple ponzu, spring onions, pickled apple, wakame, toasted hazelnuts, chilli oil
Beef cheek doughnuts
13,5 €Parsley mayonnaise, kale crisp, hollandaise
Zander beignets
14 €Miso mayonnaise, pickled apple, spring onions
Soups
Creamy pumpkin soup
11 €Prawns, pumpkin seeds, garlic greens, parsley oil
Chicken consommé
10 €Lithuanian-grown shiitake mushrooms, chicken dumpling, roasted onion, chilli oil
Hot dishes
Eggs Benedict with smoked salmon
14 €Brioche, smoked salmon, hollandaise, rocket, pomodorina
Eggs Benedict with smoked bacon
13 €Brioche, smoked bacon, hollandaise, rocket, pomodorina
Eggs Benedict with prawns
15 €Brioche, fried prawns, hollandaise, rocket, wakame
Shakshuka
12 €Pomodorina, sweet pepper, onions, garlic, jalapeños, curd cheese, chilli oil, seeded multigrain bread
Perch melt sandwich
15 €Steamed perch fillet, smoked cheddar, kimchi mayonnaise, pickled cucumbers, red onion, fresh salad bowl
Beef cheek sandwich
15 €Slow-braised beef cheeks, smoked cheddar, horseradish mayonnaise, roasted onions, pickled cucumbers, fresh salad bowl
Potato pancake with smoked salmon
14 €Smoked salmon, horseradish cream, pickled cucumber, pickled apple, dill oil
Boiled curd cheese dumplings
10 €Vanilla cream, blackcurrant gel
Yeast pancakes
10 €Vanilla cream, sea buckthorn gel, toasted hazelnuts
Sweet ending
Pumpkin Basque cheesecake
7 €Sea buckthorn gel, meringue
Curd cheese doughnuts
9 €Salted caramel, cinnamon sugar
Homemade meringue ice cream
6 €Torched meringue, blackcurrant gel, toasted hazelnuts
Frequently asked questions
When is brunch at Mosso?
Saturdays and Sundays from 12:00. Later the kitchen switches to the à la carte menu.
How much is brunch?
Hot brunch dishes are €10–15, starters and tartares €14–16, soups €10.
Do I need to book brunch?
We recommend booking at weekends, especially for larger groups.
