Tasting menu · autumn 2026

Tasting menu in Klaipėda

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A Mosso dish on a dark plate

The Mosso tasting dinner is 3, 4 or 5 courses from the autumn menu for €45, €55 or €65 per person. At every course you choose: aged beef or trout tartare, a meat, fish or vegetarian main, curd cheese doughnuts or pumpkin Basque cheesecake.

Price
€45 · €55 · €65 per person
Courses
3, 4 or 5
Choice
Meat, fish or vegetarian
Venue
Mosso, Žvejų g. 18A, Klaipėda Old Town

Choose your tasting

All tastings are built from the new autumn menu. At each course you pick one of the suggested dishes.

3-course tasting

45 €

  • I · StarterAged beef tartare / Trout tartare
  • II · Main course30-day dry-aged pork loin (meat) / Zander fillet (fish) / Glazed aubergine (vegetarian)
  • III · DessertCurd cheese doughnuts / Pumpkin Basque cheesecake

4-course tasting

55 €

  • I · StarterAged beef tartare / Trout tartare
  • II · Warm starterŠvilpikai – Lithuanian potato dumplings
  • III · Main courseDuck breast (meat) / Zander fillet (fish) / Glazed aubergine (vegetarian)
  • IV · DessertCurd cheese doughnuts / Pumpkin Basque cheesecake

5-course tasting

65 €

  • I · StarterAged beef tartare / Trout tartare
  • II · Warm starterBeef cheek doughnuts / Zander beignets / Švilpikai – Lithuanian potato dumplings
  • III · Intermediate courseŠvilpikai – Lithuanian potato dumplings
  • IV · Main course30-day wet-aged beef tenderloin (200 g) (meat) / Zander fillet (fish) / Glazed aubergine (vegetarian)
  • V · DessertCurd cheese doughnuts / Pumpkin Basque cheesecake
A Mosso dish on a dark plate

Frequently asked questions

How much is the tasting menu at Mosso?

The 3-course tasting is €45, 4 courses €55 and 5 courses €65 per person.

Is there a vegetarian option?

Yes. In every tasting you can choose the soy-glazed aubergine with smoked curd cheese cream as your main.

Can I give a tasting dinner as a gift?

Yes, you can buy a Mosso gift voucher. You can buy a tasting for two on this page under “Buy a package”.

Do I need to book?

We recommend booking ahead, especially on Fridays and Saturdays.

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