Zander fillet
27 €Jerusalem artichoke purée, roasted kale, lobster sauce, pickled apple, dill oil, brown butter, toasted hazelnuts
Main courses · Main menu
30-day dry-aged pork loin
Celeriac and parsnip purée, roasted kale, pickled apple, toasted hazelnuts, port jus
- Price
- 25 €
- Menu
- Main menu
- When
- À la carte Wednesday to Sunday. At weekends, after brunch.
- Venue
- Žvejų g. 18A, Klaipėda
How much is 30-day dry-aged pork loin at Mosso?
30-day dry-aged pork loin costs 25 €.
When can I order 30-day dry-aged pork loin?
Main menu: À la carte Wednesday to Sunday. At weekends, after brunch.
Where can I try 30-day dry-aged pork loin in Klaipėda?
At Mosso, Žvejų g. 18A, Klaipėda Old Town, by the Danė river.
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