Zander fillet
27 €Jerusalem artichoke purée, roasted kale, lobster sauce, pickled apple, dill oil, brown butter, toasted hazelnuts
Main courses · Main menu
30-day wet-aged beef tenderloin (200 g)
Potato pavé, mushroom cream, port jus
- Price
- 46 €
- Menu
- Main menu
- When
- À la carte Wednesday to Sunday. At weekends, after brunch.
- Venue
- Žvejų g. 18A, Klaipėda
How much is 30-day wet-aged beef tenderloin (200 g) at Mosso?
30-day wet-aged beef tenderloin (200 g) costs 46 €.
When can I order 30-day wet-aged beef tenderloin (200 g)?
Main menu: À la carte Wednesday to Sunday. At weekends, after brunch.
Where can I try 30-day wet-aged beef tenderloin (200 g) in Klaipėda?
At Mosso, Žvejų g. 18A, Klaipėda Old Town, by the Danė river.
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