Zander fillet
27 €Jerusalem artichoke purée, roasted kale, lobster sauce, pickled apple, dill oil, brown butter, toasted hazelnuts
Main courses · Main menu
Smoked curd cheese cream, nut and sesame crunch, pickled apple, miso mayonnaise, chilli oil
Glazed aubergine costs 17 €.
Main menu: À la carte Wednesday to Sunday. At weekends, after brunch.
Yes, the dish is vegetarian.
At Mosso, Žvejų g. 18A, Klaipėda Old Town, by the Danė river.
Jerusalem artichoke purée, roasted kale, lobster sauce, pickled apple, dill oil, brown butter, toasted hazelnuts
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